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CULINARY SCHOOL
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Salted Almond Ice Cream

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About Me

Stephen Hewitt is the Gold Award-winning pastry chef for the International Welsh Culinary Team. Stephen specialises in creating amazing chocolate sculptures, handmade chocolate truffles, occasion cakes, and a range of delicious desserts that you can find in the cafe in Colwyn Bay, North Wales.

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About Steve

Steve is a multi-award winning pastry chef and chocolatier - originally from Devon, but now living and working in North Wales.

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