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Steve’s House Vanilla Icecream

Steve’s Vanilla Icecream

Ingredients

2l fresh double cream

60 egg yolks

2lb caster sugar

4 vanilla pods

Instructions

This is where your instructions would go.

Notes

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  1. Kathy Cook says

    December 28, 2016 at 1:58 pm

    Hi Steve – This email is a test email that all works etc.

    Reply
    • Stephenhewitt73 says

      December 28, 2016 at 2:13 pm

      Hi – this is a reply to confirm email is working properly.

      Reply

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Stephen Hewitt is the Gold Award-winning pastry chef for the International Welsh Culinary Team. Stephen specialises in creating amazing chocolate sculptures, handmade chocolate truffles, occasion cakes, and a range of delicious desserts that you can find in the cafe in Colwyn Bay, North Wales.

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Steve is a multi-award winning pastry chef and chocolatier - originally from Devon, but now living and working in North Wales.

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