Instructions

1. Put the yeast into the warm water, and leave for five minutes.
2. Mix the flour, salt and sugar in a bowl.
3. Add half of your water and olive oil, and mix together.
4. Add liquid until the dough comes together (making sure it’s not too dry).
5. Knead for 5-10 minutes until the dough is smooth.
6. Let the dough rest in the fridge for around one hour.
7. Divide into equal 200g portions of dough.
8. Wrap in clear cling film and leave in the fridge until needed (it will keep for 4-5 days).